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Chlorine Dioxide One component Powder

Chemical Name: Chlorine Dioxide Sachets (Fast-release)

Pack size: 20 g/sachet. Other pack size sachets can be produced accordingly.

Description:


Chlorine Dioxide (ClO2) Sachets are a chlorine dioxide delivery agent product for use as a deodorizer. The specific powders are impregnated in the sachets. When spray water to the sachets, the sachets produce chlorine dioxide gas to destroy unpleasant and unwanted odors at their source quickly. It is better for severs odor places and requirement for removing odor quickly. The gas can be released completely in 20 to 30 hours.


Work principle:

 

Chlorine dioxide deodorant

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The sachet absorbs water to release chlorine dioxide gas to environment for odor removing.


Odors to remove: 

animal and human wastes, hydrogen sulfide (rotten egg odor), mercaptans, organic amines, and odors produced by mold, mildew, bacteria, viruses, fungus, spores, tobacco smoke, and spoiled food, car odor eliminator, cigar odor eliminator, pet ordor eliminator, cigarettes odor eliminator, boat odor eliminator,car odor eliminator etc....

Where to use:

閿燂拷? restrooms 閿燂拷? cars 閿燂拷? refrigerators/freezers 閿燂拷? health care facilities 閿燂拷? trash cans 閿燂拷? basement 閿燂拷? closets 閿燂拷? laundry hampers 閿燂拷? drawers 閿燂拷? greehouse 閿燂拷? animal room/housing etc..


How to use:


The user simply opens the outer package, hangs, places or adheres the inner sachet in the area to be deodorized, and the unwanted odors disappear. It is better for severs odor places and requirement for removing odor quickly. You can choose the sachet version (Fast-release and Extended-release) accordingly DO NOT OPEN INNER SACHET!!!


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Drinking water treatment Oil well treatment Marine and offshore Odour control Wastewater treatment Air duct & ventilation systems Phenol destruction Cooling towers Hard surface disinfection Shipping and storage of perishable goods Process water treatment Hydrogen sulfide destruction Leather processing Colour removal Insect repellent Cotton bleaching Sugar refinery  
Food Processing


Using a distinctive concentration of聽chlorine dioxide聽it provides specific microbiological control for the food and beverage industry, such as brewing and bottling, washing fruit and vegetables, poultry and meat processing, fish processing and dairy plants. Chlorine dioxide does not react with most 鈥渙rganics鈥� in flume water; this makes it a very effective disinfectant. It is also an excellent odor neutralizer, helping to neutralize foul smelling odors including secondary and tertiary amines formed in the meat packing industry.


A LIST OF POSSIBLE MARKETS TO APPLY DUTRION PRODUCTS ARE:


1.Fruit and vegetable processing.
2.Poultry processing.
3.Food contact paper manufacture.
4.Cleaning pasteurisers, warmers and coolers.
5.Disinfection of packing operations.
6.Flume water control.
7.Water treatment.
8.Equipment disinfection.
9.Disinfection of tankers, vehicles and transportation vessels.


CLEANING IN PLACE (CIP) AND SANITIZING OPERATIONS:

Active聽chlorine dioxide聽can be very effective when used as the final sanitizing rinse in CIP systems, including filler rooms. Typically applied at low concentrations with a short contact time. It leaves no toxic residues to interfere with other chemical/biochemical processes. Chlorine dioxide works quickly and breaks down into inert compounds. Its unique chemistry produces no toxic by-products (such as THM鈥檚) and is therefore an environmentally friendly alternative to traditional sanitizers.

OTHER EXAMPLES OF SANITIZING APPLICATIONS FOR DUTRION PRODUCTS ARE:

1.Cleaning pasteurizers, bottle/can warmers and coolers.
2.Chain and conveyor spray in bakeries.
3.Crate washing, bottle wash, staff hand wash.
4.Water purification and disinfection of water distribution and storage tanks.
5.Mould and odor control with Dutrion or DutriGel.
6.Sanitation of tanker trucks, wagons and transportation vessels.

Aquaculture

Fish Market:


Chlorine dioxide聽maintains the microbial quality of water even in the presence of high organic loading, thereby impacting upon quality maintenance and substantial improvement of the shelf life of products. Using ice with chlorine dioxide prevents spoilage and odors during marketing the fish in shops, at markets and in households.

1.Processing

Chlorine Dioxide聽can be added to water and ice production that is applied for processing of any raw fish. Even when such ice is used for packing fish or glazing it can slowly releases CLO2 onto the surface of fish as the ice melts. Thus prevents any spoilage and odors during processing and transport.

2.Fish Farms

Chlorine dioxide聽is very effective at low concentration in ponds and fish production basins. Chlorine dioxide is a very selective oxidant and reacts mainly with organic substances. The major advantage of chlorine dioxide, in comparison with other oxidants (hydrogen peroxide, ozone and chlorine), is its low oxidation power, in combination with a high oxidation capacity. At a concentration of about 0.04 mg/l, the bacterial pressure is greatly reduced without having a negative effect on the biology and aquaculture in the water. From a concentration of 0.1 mg/l, the ammonia and nitrite levels should be measured regularly. At higher concentrations (from 0.2 mg/l to 0.5 mg/l) ClO2 is well capable of significantly reducing and/or solving bacterial problems in fish. The fish will react slightly irritated at higher concentrations. The functioning of the biological filter may also be (significantly) reduced.

Poultry


Chlorine dioxide can be used in turkey, broiler, layer, and breeder facilities to help optimizing production results. Water is an essential nutrient which is involved in all basic physiological functions of the body. However, it is important to note that water, relative to other nutrients, is consumed in considerably larger quantities. Poor water quality and availability may have significant impacts on an animal鈥檚 production and health. In the situation where water for livestock contains contaminants, water treatment should be recommended.


Dairy Market


Chlorine dioxide can be used in dairy, cattle, and veal facilities to help optimizing production results. Water is an essential nutrient which is involved in all basic physiological functions of the body. However, it is important to note that water, relative to other nutrients, is consumed in considerably larger quantities. Poor water quality and availability may have significant impacts on an animal鈥檚 production and health. In the situation where water for livestock contains contaminants, water treatment should be recommended.


Swine Market


Chlorine dioxide can be used in sows, nurseries and finishing facilities to help optimizing production results. Water is an essential nutrient which is involved in all basic physiological functions of the body. However, it is important to note that water, relative to other nutrients, is consumed in considerably larger quantities. Poor water quality and availability may have significant impacts on an animal鈥檚 production and health. In the situation where water for livestock contains contaminants, water treatment should be recommended.

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